Smoked fish such as salmon, herring, and trout are easily the most flavorsome selection of seafood you will find. Perfectly salted and smoked dishes will not only impress any guests you may have, but they also make an ideal meal or brunch for the whole family. If you are looking for where to buy smoked fish in New York, then look no further – Here at Banner Smoked fish we can guarantee our smoked fish selection is unbeatable!
So whether you are looking to browse, or you know exactly what type of cold-smoked cut you prefer, below you will find everything you need about both us and the smoked seafood we provide.
Freshness and Quality
Here at Banner Smoked Fish, we ensure that each cut of salmon we provide is fresh and packed to the brim with flavor. Whether you are looking for cold-smoked sockeye salmon, trout, or other whitefish we can guarantee that your order will be fresh out of North Atlantic waters.
Buying smoked salmon, smoked whitefish, and more has never been easier or quite as flavorsome!
Whether you are buying directly from our New York store or you are waiting on a seafood delivery, which is completely free, each cut will be handled delicately and packed tightly to maintain its flavor.
Spending large amounts on the finest smoked black cod, only to be met with a high shipping price can be frustrating. This is why you can always expect free shipping and packaging on your orders when buying from us!
If you are new to the world of smoked salmon, the different cuts may at first seem intimidating and make you feel like a fish out of water, but worry not as our shop has you covered. Below are a few of our most popular cuts!
Without a doubt one of the most popular types of cut in terms of smoked salmon, the D-cut is a worldwide favorite. Whether you are hosting a party or serving up a spectacular meal, the D-cut is an ideal cut – and a cut we specialize in.
Starting from the back of the fish, to its belly, we ensure each cut is perfectly shaped like the letter D and that the extremely flavorsome brown meat is included.
A slightly more contemporary cut, but a highly versatile one, the long sliced side cut is perfect if you are planning on using your salmon in a range of different ways.
The fish is cut from head to tail lengthways and the brown meat is discarded. This makes it an ideal cut for pasta dishes or dishes where a thinner slice is needed such as a cream cheese and salmon bagel.
Reserved for the finest of salmon lunches, the salmon fillet is the filet mignon of the fish world. Most commonly taking from the crown of the salmon, the fillet is easily the most succulent cut you will find and is ideal for special occasions. This is easily amongst our top selling cuts and a sale that always provides incredible results.
The beauty of seafood, whether that’s cold-smoked salmon or a sockeye salmon loin cut, is just how versatile it is. With a wide selection of different dishes to cook up, each with unique flavors, a good cut of seafood is easily worth the price. Below you will find some of our favorite recipes:
- Smoked Salmon, Cream Cheese, and Dill Bagels – A classic recipe
- Smoked Salmon Eggs Benedict
- Crumbed Asparagus and Smoked Salmon Sauce
Simply search our online store and place an order, or call on (718) 449 1400 to checkout. Trust us, it’s better than any products you’ll find at your local grocery store!
Typically, once smoked salmon or other fish is left unrefrigerated, you will want to consume it within 2-3 days. As smoked salmon is commonly vacuum packed and salted fresh out of waters, it can last a fair amount of time away from ice. However, to ensure its taste is the best it can be try to keep it refrigerated as soon as it leaves your bag!
The best kind of fishes to smoke tend to be items and seafood products that contain the most fat. Fish such as tuna, herring, and mackerel are slightly easier than salmon, but overall the best fish to smoke is salmon.