Looking to find the best-smoked salmon in New York? You have come to the right place! We have a huge range of salmon products to suit all types and order sizes.
Salmon is one of the ocean’s most captured fish and for good reason.
It is loaded with healthy nutrients and packed with flavor that you can use in a variety of dishes. Salmon is such a versatile fish, it can be smoked, sautéed, boiled, grilled, baked, poached, and even eaten raw like the Japanese use for sushi. The combinations are endless for this delicious high protein ingredient.
In this guide, we will be focusing on the smoked side of salmon. Which is my personal favorite. Nothing beats smoked salmon in New York, period. It is to die for.
Banners high-quality salmon in Brooklyn is bursting with flavor and can be simply eaten with fresh New Yorker bagels and cream cheese, or made into a succulent Italian creamy pasta dish. We will cover the best salmon recipes below.
Hot or cold smoked? Lox, Gravlax, or smoked? Whatever your preference is, you can find it here fresh from the online store in New York.
Our staff have decades of experience working with curing, smoking, and processing fish. All of our team are trained to the highest standard in safety regulation and sanitation compliance.
We source our fresh salmon and other types of fish from fisheries around the world that all adhere to the highest standards of food safety.
All our smoked products such as sable and salmon are naturally cured and smoked in our state of the art facility in Brooklyn, New York.
Almost all smoked products can be pre-packaged in a vacuum seal for long-lasting freshness. We ship all products directly from our factory and they are available for shipping or factory pickup on Thorough out the week from 12 PM to 4 PM and on Fridays from 9 AM to 1 PM.
Enjoy our various types of smoked salmon on a bagel or crunchy baguette with lettuce tossed in some extra virgin olive oil, spread cream cheese, and top with a nice helping of salmon.
Try an Eastern European classic dish like the salmon tagliatelle. Cut a salmon fillet into small pieces, fry in a pan for 1 minute, add some cream, cream cheese, and lemon zest until combined. Add a pinch of salt and pepper, toss in some cooked tagliatelle pasta, and voila you have a tasty Salmon tagliatelle.
From 127 Orchard st to 179 e Houston st, Russ daughters café is serving up the most amazing bagel sandwiches in New York. They make various types of fresh bagels daily with a huge selection of fillings.
My personal favorite bagel sandwich is the belly lox with scallion cream cheese (OH So tender and finger-licking good). Other classic bagels like the sesame bagel and lox with dill and cream cheese.
Visit in store for the best bagels on the lower east side of NY.
Add some healthy proteins to your next weekly shop with the many smoked fish products available at the highest quality in New York. Available to buy in bulk like the best lox or the TRIMMED NOVA SMOKED SALMON (So red in color and rich in flavor). Or choose from a variety of packaged products and fish salads. Call us at (718) 449 – 1400 or order online.